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ND4 GEL TRIPLE ZERO 1:0:8
ND4 GEL TRIPLE ZERO 1:0:8
ND4 Gel Triple Zero 1:0:8 is a semi-liquid gel free of sweeteners, colorants, and added flavor; offering a mild and pleasant taste derived from various carbohydrate sources. Now available in our stores!
ND4 GEL TRIPLE ZERO 1:0:8
During long-duration and/or high-intensity sports practice, specific physiological replenishment needs are generated, such as the supply of easily assimilated carbohydrates and electrolytes that contribute to good sports performance.
ND4® GEL TRIPLE ZERO 1:0.8 has been formulated keeping these effects in mind, concentrating the ingredients that contribute to their compensation during physical exertion.
Its composition is free of sweeteners, colorants, and added flavor; offering a mild and pleasant taste from the different sources of carbohydrates.
The comprehensive formula of ND4® GEL TRIPLE ZERO provides:
? A carbohydrate matrix in a 1:0.8 glucose vs fructose ratio in line with the latest published studies1,2,3 on carbohydrate oxidation efficiency. This ratio facilitates the absorption of carbohydrates by reducing the saturation of transporters at the cellular level, achieving a greater and more efficient energy supply per unit of time, potentially reaching 120g/h4 with appropriate digestive training.
Each sachet provides 30 grams of carbohydrates, facilitating different combinations to reach 60, 90, and 120g/h.
?Biologically active branched-chain amino acids (BCAA) in an 8:1:1 ratio, providing an extra supply of L-leucine (100% Ajinomoto Co.) and L-glutamine (Kyowa Quality®).
? Per sachet, 150 mg of sodium (Na+) promoting athlete hydration. It also includes magnesium helping to reduce tiredness and fatigue.
? Vitamin B1 which contributes to normal energy metabolism, while vitamin C contributes to the normal function of the immune system and to the protection of cells from oxidative damage.
ND4® GEL TRIPLE ZERO 1:0.8 is presented in displays of 18 highly ergonomic 50 g sachets in neutral flavor
Product manufactured with a provider certified in the standards: GMP, ISO 22000, ISO 9001
